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Point Level Sensors NCS-L-31P ANDERSON-NEGELE
Point Level Sensors NCS-L-31P ANDERSON-NEGELE

We are not the manufacturer, authorised distributor or authorised representative of the ANDERSON-NEGELE brand in South Africa. The private labels and part numbers shown on this website are the property of their respective owners.

ANDERSON-NEGELE NCS-L-31P

Manufacturer

ANDERSON-NEGELE

Country

Germany

Name

NCS-L-31P

Category

Level Sensors

Type

Point Level Sensors

Stock availability:

On request

Price: On request

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Specifications NCS-L-31P

  • Version with extended probe, ideal for very pasty media with extreme adherence such as Ketchup, cream, etc.
  • Reliable detection, unaffected by the conductivity of the medium
  • Capacitive measuring principle
  • Insensitive to foam
  • Very short response time <1 s
  • Switchable output (active on full/empty)
  • CIP/SIP Cleaning up to 143°C/ max. 120 min
  • All materials in contact with the medium are FDA compliant
  • Compact design completely made of stainless steel
  • Easy cleaning

Features NCS-L-31P

Process ConnectionCPM | Tri-Clamp | Varivent | BioControl | Ingold/Fermenter
Insertion length50, 100, 150, 200 mm
Wetted materialStainless steel 1.4435 (316L) Ra≤0.8 | 0.6 | 0.4 μm | PEEK
Measuring rangeDk ≥ 20
Available versionsOption de-activated heating element | Insertion length selectable
Temperature range process0…140 °C
Temperature range CIP/SIP143 °C / max. 120 min.
Operating pressuremax. 10 bar
CommunicationPNP | NPN
The values shown are the performance limits within the product line. The product-specific data for each individual configuration can be obtained from the product information
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